Other links in this category
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Lentil Pheasant Soup
    Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
  • Armadillo Stew
    Calls for tomato juice, bacon, onion, peas, and carrots.
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Crow Stew
    Made with mushrooms, vegetables, stock or gravy, and three birds.