Other links in this category
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Alligator Soup
    Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Iguana Stew
    Recipe from Hotel Mopan in Belize City.
  • Becsinalt Fogolyleves (Quail Soup)
    Contains mushrooms, sour cream, flour, and a variety of veggies.