| Squirrel Stew | |
|---|---|
| Link ID | 13145 |
| Title | Squirrel Stew |
| Url | http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm |
| Description | From the North American Hunting Club. Recipe calls for a Dutch oven. |
| Category | Soups and Stews > Game |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Armadillo Stew
Calls for tomato juice, bacon, onion, peas, and carrots. -
Frog Leg Stew
Made with dry white wine, flour, carrots, and canned tomatoes. -
Becsinalt Fogolyleves (Quail Soup)
Contains mushrooms, sour cream, flour, and a variety of veggies. -
Alligator Stew
Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight. -
Classic Tuscan Wild Boar Stew
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.