Other links in this category
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Elk Stew with Acorn Dumplings
    Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • Crow Stew
    Made with mushrooms, vegetables, stock or gravy, and three birds.