Other links in this category
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Granny's Rattlesnake Stew
    Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  • Bison Stew
    Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.