| Squirrel Stew | |
|---|---|
| Link ID | 13145 |
| Title | Squirrel Stew |
| Url | http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm |
| Description | From the North American Hunting Club. Recipe calls for a Dutch oven. |
| Category | Soups and Stews > Game |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Becsinalt Fogolyleves (Quail Soup)
Contains mushrooms, sour cream, flour, and a variety of veggies. -
Raccoon Stew
Calls for a variety of vegetables and your choice of seasonings. -
Martin County Center: Beaver Stew
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. -
Armadillo Stew
Calls for tomato juice, bacon, onion, peas, and carrots. -
Alligator Soup
Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
