| Squirrel Stew | |
|---|---|
| Link ID | 13145 |
| Title | Squirrel Stew |
| Url | http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm |
| Description | From the North American Hunting Club. Recipe calls for a Dutch oven. |
| Category | Soups and Stews > Game |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lentil Pheasant Soup
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. -
Classic Tuscan Wild Boar Stew
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch. -
Fruit Bat Soup
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. -
Martin County Center: Beaver Stew
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. -
Big Bear Stew
Combines meat, flour, seasonings, and beef broth. Makes eight.
