Other links in this category
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Lentil Pheasant Soup
    Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
  • Bison Stew
    Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.