Other links in this category
  • Game Bird Stew
    Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Granny's Rattlesnake Stew
    Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.