Other links in this category
  • Bear Stew
    Presents two different recipes.                          
  • Fruit Bat Soup
    Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.