| Creamy Tomato Bisque with Lump Crabmeat and Basil | |
|---|---|
| Link ID | 13114 |
| Title | Creamy Tomato Bisque with Lump Crabmeat and Basil |
| Url | http://www.recipesource.com/soups/soups/tomato-bisque1.html |
| Description | Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings. |
| Category | Soups and Stews > Fruit and Vegetable > Tomato > Creamed |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cream of Tomato Soup
Contains celery, onion, flour, evaporated milk, and parsley. Three servings. -
Creamy Tomato Soup
From Paul Prudhomme's Seasoned America. Uses a lengthy ingredient list to make a spicy dish. -
Creamed Tomato Soup
Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk. -
Cream of Sun-Dried Tomato Soup
Four serving dish using milk, onion, cloves, peppercorns, rice four, and bouquet garni. -
Creamy Tomato Soup
Tofu and olive oil create a Mediterranean flavor to this hearty soup made with vegetable stock and green peppers.