Other links in this category
  • Hot and Iced Tea from Tealand
    Different recipes, one using an espresso maker.
  • Amaretto Tea
    Simple after dinner delight from Mashtea Gholee Cyber Tea House. Made by adding almond liqueur to hot tea and topping with whipped cream.
  • Tempting Almond Tea
    Serving 4 to 6, made with tea bags with the addition of lemon juice and grated rind, and almond extract. From RecipeSource.
  • Classic Bubble Tea
    Uses Chinese tapioca pearls and strong chilled tea to yield one 16 ounce drink. From Culinary CafA©.
  • Flavoured Bubble Milk Tea
    Clark's powders.