Other links in this category
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
  • Ratatouille Nicoise
    Seasoned with garlic and a bay leaf.
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
  • Ratatouille
    SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
  • Judi's Ratatouille Lasagne
    Seasoned with Italian herbs, red wine, and BA©chamel sauce.