Other links in this category
  • Fat Free Ratatouille
    Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
  • Grilled Ratatouille
    Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
  • Ratatouille
    SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
  • Microwave Ratatouille
    Layered casserole with parmesan cheese.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.