Other links in this category
  • Ratatouille Soup
    Made with fresh vegetables and canned broth.
  • Ratatouille
    Vegetables with fennel, basil, and thyme, sautA©ed and then baked.
  • Ratatouille Nicoise
    Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Kamfounata - Moroccan Ratatouille
    Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.