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  • Seared Salmon Steaks with Ginger Ratatouille
    Uses fresh ginger and white wine fish stock. In French and English.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Ratatouille Quiche
    Includes sautA©ed vegetables with nutmeg and Swiss cheese.
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.