Other links in this category
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Kamfounata - Moroccan Ratatouille
    Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
  • Ratatouille Nicoise
    Seasoned with garlic and a bay leaf.
  • Quick-Cooking Ratatouille
    Low-carbohydrate recipe with scallions and cherry tomatoes.
  • Ratatouille
    Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.