Other links in this category
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Ratatouille Soup
    Made with fresh vegetables and canned broth.
  • Kamfounata - Moroccan Ratatouille
    Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
  • Ratatouille Nicoise
    Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
  • Crockpot Ratatouille
    Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.