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  • Ratatouille Quiche
    Includes sautA©ed vegetables with nutmeg and Swiss cheese.
  • Balsamic Ratatouille
    SautA©ed vegetables seasoned with thyme and balsalmic vinegar.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Microwave Ratatouille
    Layered casserole with parmesan cheese.
  • Easy Ratatouille
    Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.