Other links in this category
  • Microwave Ratatouille
    Layered casserole with parmesan cheese.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille Soup
    Made with fresh vegetables and canned broth.
  • Ratatouille
    SautA©ed vegetable casserole based on roasted eggplant.
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.