| Ratatouille | |
|---|---|
| Link ID | 13006 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0298.html |
| Description | SautA©ed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ratatouille Quiche
Includes sautA©ed vegetables with nutmeg and Swiss cheese. -
Balsamic Ratatouille
SautA©ed vegetables seasoned with thyme and balsalmic vinegar. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. -
Microwave Ratatouille
Layered casserole with parmesan cheese. -
Easy Ratatouille
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
