Garden Ratatouille | |
---|---|
Link ID | 13005 |
Title | Garden Ratatouille |
Url | http://www.recipesource.com/main-dishes/casseroles/03/rec0323.html |
Description | Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese. |
Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. -
Summer Vegetable Ratatouille
Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. -
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Ratatouille Quiche
Includes sautA©ed vegetables with nutmeg and Swiss cheese.