Other links in this category
  • Ratatouille Nicoise
    Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
  • Summer Vegetable Ratatouille
    Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Fat Free Ratatouille
    Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
  • Ratatouille Quiche
    Includes sautA©ed vegetables with nutmeg and Swiss cheese.