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  • Ratatouille Nicoise
    Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Kamfounata - Moroccan Ratatouille
    Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
  • Ratatouille
    Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
  • Ratatouille Quiche
    Includes sautA©ed vegetables with nutmeg and Swiss cheese.