| Ratatouille | |
|---|---|
| Link ID | 13004 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0205.html |
| Description | SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautA©ed garlic and parmesan cheese. -
Ratatouille Nicoise
Seasoned with garlic and a bay leaf. -
Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs. -
Creole Grilled Mirliton Ratatouille
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. -
Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.