| Ratatouille | |
|---|---|
| Link ID | 13004 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0205.html |
| Description | SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Creole Grilled Mirliton Ratatouille
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. -
Ratatouille
SautA©ed vegetables with cumin, coriander, and chili powder. -
Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs. -
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. -
Ratatouille
Vegetable soup with basil, oregano, and thyme.