| Ratatouille | |
|---|---|
| Link ID | 13004 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0205.html |
| Description | SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ratatouille
SautA©ed vegetable casserole based on roasted eggplant. -
Ratatouille Quiche
Includes sautA©ed vegetables with nutmeg and Swiss cheese. -
Ratatouille
SautA©ed vegetables with cumin, coriander, and chili powder. -
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Ratatouille
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.