| Ratatouille | |
|---|---|
| Link ID | 13004 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0205.html |
| Description | SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Garden Ratatouille
Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese. -
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Potato Ratatouille
Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis. -
Ratatouille
Vegetables with fennel, basil, and thyme, sautA©ed and then baked. -
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.