| Ratatouille | |
|---|---|
| Link ID | 13004 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0205.html |
| Description | SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs. -
Summer Vegetable Ratatouille
Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes. -
Ratatouille
Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms. -
Microwave Ratatouille
Layered casserole with parmesan cheese. -
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.