Other links in this category
  • Baked Spiced Ratatouille 
    Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Easy Ratatouille
    Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
  • Impossible Ratatouille Pie
    SautA©ed vegetables baked into a mixture of Monterey jack cheese and sour cream.
  • Seared Salmon Steaks with Ginger Ratatouille
    Uses fresh ginger and white wine fish stock. In French and English.