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  • Ratatouille
    SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Judi's Ratatouille Lasagne
    Seasoned with Italian herbs, red wine, and BA©chamel sauce.
  • Ratatouille
    SautA©ed vegetable casserole based on roasted eggplant.
  • Microwave Ratatouille
    Layered casserole with parmesan cheese.