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  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
  • Ratatouille
    SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
  • Impossible Ratatouille Pie
    SautA©ed vegetables baked into a mixture of Monterey jack cheese and sour cream.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Ratatouille
    SautA©ed vegetables with cumin, coriander, and chili powder.