Other links in this category
  • Ratatouille
    Vegetable soup with basil, oregano, and thyme.
  • Grilled Ratatouille
    Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille
    SautA©ed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
  • Easy Ratatouille
    Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.