| Ratatouille | |
|---|---|
| Link ID | 13000 |
| Title | Ratatouille |
| Url | http://www.recipesource.com/fgv/vegetables/03/rec0389.html |
| Description | Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Ratatouille
SautA©ed vegetables with cumin, coriander, and chili powder. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. -
Low-Fat Hot Ratatouille
Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. -
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.