Other links in this category
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Ratatouille
    SautA©ed vegetable casserole based on roasted eggplant.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Low-Fat Hot Ratatouille
    Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.