Other links in this category
  • Ratatouille
    SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Fat Free Ratatouille
    Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
  • Ratatouille Soup
    Made with fresh vegetables and canned broth.
  • Baked Spiced Ratatouille 
    Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.