| Ratatouille Nicoise | |
|---|---|
| Link ID | 12995 |
| Title | Ratatouille Nicoise |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0261.html |
| Description | Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ratatouille
SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. -
Potato Ratatouille
Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis. -
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Microwave Ratatouille
Layered casserole with parmesan cheese. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.