Other links in this category
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
  • Creole Grilled Mirliton Ratatouille
    Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
  • Ratatouille with White Beans
    SautA©ed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
  • Grilled Ratatouille
    Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.