Other links in this category
  • Low-Fat Hot Ratatouille
    Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.
  • Judi's Ratatouille Lasagne
    Seasoned with Italian herbs, red wine, and BA©chamel sauce.
  • Ratatouille
    Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
  • Baked Spiced Ratatouille 
    Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.