| Ratatouille Nicoise | |
|---|---|
| Link ID | 12995 |
| Title | Ratatouille Nicoise |
| Url | http://www.recipesource.com/fgv/vegetables/02/rec0261.html |
| Description | Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs. -
Ratatouille Pie with Nutritional Yeast Gravy
Vegetables baked into a herbed crust. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. -
Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautA©ed garlic and parmesan cheese. -
Ratatouille
SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.