Ratatouille Nicoise | |
---|---|
Link ID | 12995 |
Title | Ratatouille Nicoise |
Url | http://www.recipesource.com/fgv/vegetables/02/rec0261.html |
Description | Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. |
Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Low-Fat Hot Ratatouille
Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. -
Judi's Ratatouille Lasagne
Seasoned with Italian herbs, red wine, and BA©chamel sauce. -
Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free. -
Baked Spiced RatatouilleÂ
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.