Ratatouille | |
---|---|
Link ID | 12991 |
Title | Ratatouille |
Url | http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html |
Description | Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. |
Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Quick Ratatouille
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions. -
Seared Salmon Steaks with Ginger Ratatouille
Uses fresh ginger and white wine fish stock. In French and English. -
Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free. -
Ratatouille Quiche
Includes sautA©ed vegetables with nutmeg and Swiss cheese. -
Ratatouille Nicoise
Seasoned with garlic and a bay leaf.