Other links in this category
  • Buddhist Monk's Soup
    Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
  • Miff's Spicy Pumpkin Soup
    Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
  • Pumpkin-Squash Bisque
    Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
  • Pumpkin Soup
    Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
  • Curried Pumpkin Soup
    Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.