Other links in this category
  • FoodDay
    Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
  • Split Pea and Potato Soup
    Four serving recipe using beef broth.
  • Yellow Split Pea Stew
    Calls for onions, lemon, tofu, tomatoes, tomato paste, cumin, coriander, ginger powder, and potatoes.
  • Split Pea Soup
    Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
  • Split Pea Soup
    From Taste of Home using ham hocks and bouillon. Serves six.