Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) | |
---|---|
Link ID | 12723 |
Title | Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) |
Url | http://recipesource.com/ethnic/americas/canadian/00/rec0076.html |
Description | Made with smoked ham, salt pork, leeks, and garlic. Serves eight. |
Category | Soups and Stews > Fruit and Vegetable > Pea |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Anissabo (Pea Soup - Cree Style)
Native American dish made with hominy, celery leaves, and herbs. -
Spanish Chick Pea Soup
Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings. -
Mikodissimin-Opinabo
Using black beans and potatoes. Ten servings. -
Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)
Made with smoked ham, salt pork, leeks, and garlic. Serves eight. -
Chick Pea Soup
Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.