Other links in this category
  • Barley Miso Soup
    Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
  • Barley Soup
    Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
  • Winter Mushroom Soup
    Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
  • Many Mushrooms Soup
    Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
  • Barley-Shiitake Mushroom Soup
    Easy to make recipe using carrots, onion, and celery.