Other links in this category
  • Minestrone
    Combines a number of beans, escarole, cabbage, and bacon. Serves one from Recipe Source.
  • Green Minestrone Soup
    Uses escarole, zucchini, and asparagus. Makes four to eight servings.
  • Orange Minestrone
    Variation on the Italian classic made with pasta, spinach, chick peas, basil, and plum tomatoes.
  • Hearty Minestrone
    Made using sausage, chicken stock, vegetables, and seasonings. Feeds six. From Master Cook.
  • Minestrone
    Uses peas, beef bouillon, kidney, and green beans. From Recipe Source.