Other links in this category
  • Ras Asfour
    Uses ground meat, vermicelli, and vegetables to make eight servings.
  • Macaroni Soup
    Contains only a few ingredients. From N.Y. Times Cookbook.
  • Red Lentil Soup
    Indian style recipe serving six. Uses ghee, ginger, and chilies.
  • Lentil and Spinach Soup
    Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
  • Lentil Soup
    Basic recipe using potato, celery, carrots, tomatoes, and seasonings.