| Ras Asfour | |
|---|---|
| Link ID | 12445 |
| Title | Ras Asfour |
| Url | http://www.recipesource.com/soups/soups/10/rec1024.html |
| Description | Uses ground meat, vermicelli, and vegetables to make eight servings. |
| Category | Soups and Stews > Fruit and Vegetable > Lentil |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Shourabit Batata mah Adas (Potato-Lentil Soup)
Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum. -
Lentil and Yogurt Soup
Made with bacon, mushrooms, chives, and chicken stock. -
Pureed Lentil Soup
Eight serving recipe made with saffron, white rice, onion, and lemon juice. -
Curried Red Lentil Soup
Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. -
Lentil Soup
Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne.