Other links in this category
  • Ras Asfour
    Uses ground meat, vermicelli, and vegetables to make eight servings.
  • Beefy Lentil Soup
    Uses bouillon, cabbage, and tomato juice. Makes three quarts.
  • Red Lentil Soup
    Indian style recipe serving six. Uses ghee, ginger, and chilies.
  • Lentil Soup Supreme
    Uses frankfurters, leeks, and bacon to make six servings.
  • Curried Red Lentil Soup
    Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.