Other links in this category
  • Apricot Soup
    Contains fruits and juices. May be served hot or chilled. Serves four.
  • Matt Gurney's Cider Soup
    Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.
  • Apple Soup
    Contains apple pie filling, cider, celery, and carrots. Serves six to eight.
  • Curried Apple Soup
    Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.
  • Hot Apple Soup
    Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.