| Orange-Buttermilk Soup with Blackberry Puree | |
|---|---|
| Link ID | 12037 |
| Title | Orange-Buttermilk Soup with Blackberry Puree |
| Url | http://www.jeanpatterson.com/orangesoup.htm |
| Description | Tangy dish using orange juice. Best when served over vanilla ice cream. |
| Category | Soups and Stews > Fruit and Vegetable |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Italian Vegetable Soup
Recipe using carrots, celery, squash, broccoli, and cauliflower. -
Farmhouse Vegetable Soup (English)
Combines lamb stock with leeks, carrot, and onion. Serves four. -
Bread Soup)
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. -
Hot Orange Soup with Wafers
Combines cherries, lime, mint, juice, and ginger. Serving six. -
Autumn Vegetable Soup
Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.