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  • Spring Vegetable Soup
    Water chestnuts, tomato concassA©, peas, corn, and milk are used with chicken stock. Sixteen servings.
  • Spring Vegetable Soup
    Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
  • Ark Soup
    Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
  • Mexican Vegetable Soup
    Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
  • Scallop and Vegetable Soup
    Calls for fresh or frozen seafood along with mushrooms and garlic.