Other links in this category
  • Four-day Vegetable Soup
    Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
  • Strawberry Soup
    Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
  • Creamy Vegetable Soup
    Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
  • BLT Corn Chowder
    Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
  • Bread Soup)
    Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.