Other links in this category
  • Anise-Cumin-Fennel Aquavit
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
  • Danish Schnapps Recipes
    Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
  • Kiwi Liqueur Recipes
    A pair of experimental recipes for kiwi liqueur.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.