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  • Cinnamon Liqueur
    Yields one pint, made with both vodka and brandy.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Danish Schnapps Recipes
    Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.