Other links in this category
  • Making Liqueurs and Cordials
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
  • Cloudberry-Blackberry Aquavit
    Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Homemade Banana Liqueur
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.