Other links in this category
  • Cinnamon Liqueur
    Yields one pint, made with both vodka and brandy.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Kiwi Liqueur Recipes
    A pair of experimental recipes for kiwi liqueur.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.