Other links in this category
  • Making Liqueurs and Cordials
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
  • Homemade Banana Liqueur
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.