Other links in this category
  • Crawfish Etouffee
    Combines flour, butter, onion, cayenne pepper, and lemon slices.
  • Crawfish Etouffe
    Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.
  • Crawfish File Gumbo
    Detail on making this winter dish using roux and a few ingredients.
  • Crayfish Etouffee
    Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
  • Crawfish Bisque
    Detailed recipe for making the gravy and stuffing the heads.