Other links in this category
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Cloudberry-Blackberry Aquavit
    Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.