Other links in this category
  • Making Liqueurs and Cordials
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
  • Kiwi Liqueur Recipes
    A pair of experimental recipes for kiwi liqueur.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.