Other links in this category
  • Crawfish File Gumbo
    Detail on making this winter dish using roux and a few ingredients.
  • Crawfish Etouffee
    Made with rice, onions, bell pepper, garlic, and butter.
  • Crayfish Etouffee
    Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
  • Crawfish Bisque
    Calling for flour, celery, onion, and tomatoes.
  • Crawfish Bisque
    Detailed recipe for making the gravy and stuffing the heads.