| Crawfish Etouffee | |
|---|---|
| Link ID | 11841 |
| Title | Crawfish Etouffee |
| Url | http://www.louisianafoods.com/recipes/crawfish_etouffee.html |
| Description | Combines flour, butter, onion, cayenne pepper, and lemon slices. |
| Category | Soups and Stews > Fish and Seafood > Shellfish > Crayfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Crayfish Etouffee
Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book. -
Backyard Crawfish Boil Soup
Using onions, celery, garlic, corn, and potatoes. -
Crawfish Bisque
Detailed recipe for making the gravy and stuffing the heads. -
Crawfish and Corn Soup
Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock. -
Crawfish Etouffee
Combines flour, butter, onion, cayenne pepper, and lemon slices.