Other links in this category
  • Crawfish File Gumbo
    Detail on making this winter dish using roux and a few ingredients.
  • Crawfish Bisque
    Detailed recipe for making the gravy and stuffing the heads.
  • Crayfish Etouffee
    Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
  • Crawfish Bisque
    Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
  • Crawfish Etouffe
    Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.