Other links in this category
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Liqueurs
    Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
  • Anise-Cumin-Fennel Aquavit
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
  • Cinnamon Liqueur
    Yields one pint, made with both vodka and brandy.