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  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
  • Cloudberry-Blackberry Aquavit
    Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
  • Raspberry Liqueur
    Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.