Other links in this category
  • Liqueurs
    Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Orange Honey Liqueur from Hugs's Homehearth
    Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

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