Other links in this category
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Anise-Pepper Liqueurt
    Yields 1 quart of flavoured vodka. From Culinary Cafe.
  • Licorice Liqueur
    Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.