Other links in this category
  • Making Liqueurs and Cordials
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
  • Homemade Banana Liqueur
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
  • Pineapple Liqueur
    Made with fresh pineapples, sugar, and vodka.
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

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