Other links in this category
  • Peppermint Liqueur
    Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
  • Kiwi Liqueur Recipes
    A pair of experimental recipes for kiwi liqueur.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Hazelnut Liqueur
    Make with hazelnuts or pistachios. Yields 1 pint.
  • Anise-Pepper Liqueurt
    Yields 1 quart of flavoured vodka. From Culinary Cafe.