| Making Liqueurs and Cordials | |
|---|---|
| Link ID | 1177 |
| Title | Making Liqueurs and Cordials |
| Url | http://www.liqueurweb.com/ |
| Description | Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. |
| Category | Beverages > Liqueurs |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Pineapple Liqueur
Made with fresh pineapples, sugar, and vodka. -
Licorice Liqueur
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. -
Homemade Ginger-Honey Liqueur
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. -
Hazelnut Liqueur
Make with hazelnuts or pistachios. Yields 1 pint. -
Raspberry Liqueur
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.