| Seafood Chowder | |
|---|---|
| Link ID | 11749 |
| Title | Seafood Chowder |
| Url | http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_9369,00.html |
| Description | Emeril Lagasse recipe using cayenne, pepper, potatoes and corn. |
| Category | Soups and Stews > Fish and Seafood > Shellfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Classic Cretan Snail Stew
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine. -
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
Combines onion, garlic, fennel, carrots, brandy, and wine. -
Conch Soup from Honduras
Made with banana, carrot, yucca, and coconut milk. -
Mct's Conch Chowder
Made with potatoes, bacon, jalapeno pepper, and hot sauce. -
Conch Chowder
Calling for bouillon, jalapeno peppers, tomato, and carrot.