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  • Minted Lemonade
    Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
  • Make-Ahead Lemonade
    Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
  • Saroj's Lemonade with a Difference
    Recipe using lemon juice, mint, pepper powder, ginger, and club soda.
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
  • Peach Lemonade
    A syrup made of peaches, sugar, and water, mixed with lemon juice.