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  • Minted Lemonade
    Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
  • Blue Lemonade
    This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
  • Saroj's Lemonade with a Difference
    Recipe using lemon juice, mint, pepper powder, ginger, and club soda.
  • Summer Lemonade Recipes
    eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.