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  • Low Calorie Lemonade
    Simple blend of water, sugar substitute, and lemon juice.
  • Lemonade from CafA© Creosote
    Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.
  • Wine
    Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.
  • Make-Ahead Lemonade
    Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.