Other links in this category
  • Wild Pink Lemonade
    From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
  • Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
  • Low Calorie Lemonade
    Simple blend of water, sugar substitute, and lemon juice.
  • Wine
    Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.
  • Lemonade from CafA© Creosote
    Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.