| Wine | |
|---|---|
| Link ID | 1167 |
| Title | Wine |
| Url | http://www.foodandwine.com/invoke.cfm?objectid=A740D588-FFFD-44A0-B9171573A53F3D96 |
| Description | Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled. |
| Category | Beverages > Lemonade |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Blue Lemonade
This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving. -
Old-Fashioned Lemonade
Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers. -
Minted Lemonade
Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste. -
Wild Pink Lemonade
From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada. -
Icy Hard Pink Lemonade
Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
