Other links in this category
  • Florida Bouillabaisse
    Using shrimp, softshell turtle, crab, and clams to make six servings.
  • Victoria B.C. Bouillabaisse
    Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
  • Bouillabaisse
    Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
  • Bouillabaisse
    Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
  • Bouillabaisse
    Uses king prawns, mussels, crabs, and white fish.